Hob Goblin II
English Old Ale

 

Type: All Grain

 Date: 20/12/2006

Batch Size: 23.00 L

 Brewer: Orfy
Boil Size: 30.29 L Asst Brewer:
Boil Time: 60 min Equipment: ORFY BREW EQUIPMENT
Taste Rating(out of 50): 50.0 Brewhouse Efficiency: 80.0
Taste Notes: Hobgoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end. A full chocolate malt flavour beer by the addition of a small proportio
 

Ingredients

Amount Item Type % or IBU
4.80 kg Marris Otter Pale (2 Row) UK (3.0 SRM) Grain 88.9 %
0.25 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.6 %
0.20 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3.7 %
0.15 kg Chocolate Malt (450.0 SRM) Grain 2.8 %
15.00 gm Styrian Goldings [5.00%] (60 min) (First Wort Hop) Hops 7.9 IBU
15.00 gm Fuggles [4.50%] (60 min) (First Wort Hop) Hops 7.1 IBU
15.00 gm Styrian Goldings [5.00%] (30 min) Hops 5.6 IBU
15.00 gm Fuggles [4.50%] (30 min) Hops 5.0 IBU
15.00 gm Fuggles [4.50%] (60 min) (Aroma Hop-Steep) Hops -
15.00 gm Styrian Goldings [5.00%] (60 min) (Aroma Hop-Steep) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.056 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.5 % Actual Alcohol by Vol: 5.3 %
Bitterness: 25.6 IBU Calories: 530 cal/l
Est Color: 17.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 5.40 kg
Sparge Water: 24.60 L Grain Temperature: 20.0 C
Sparge Temperature: 78.0 C TunTemperature: 20.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 14.09 L of water at 78.2 C 69.0 C 90 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Dried Malt Extract Volumes of CO2: 1.9
Pressure/Weight: 117.8 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 21.0 days
Storage Temperature: 15.0 C  
 

Notes